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Friday, December 9, 2011

Bacon Cheese Avocado Egg Rolls

Egg rolls aren't just filled with cabbage and carrots...we fill ours with so many different things. These Bacon Cheese Avocado Egg Rolls were a hit. Everyone loved them. Dip them in ranch or eat them as they are, either way they are delicious! They make a great main course or a side dish with your favorite Chinese meal.

Bacon Cheese Avocado Egg Rolls

10 Egg roll wraps
1-2 lb bacon, cooked and crumbled
1 cup mozzarella cheese
2-3 avocado, diced

Cook bacon till crispy. In an egg roll wrap arrange about 1 T bacon, 1 T cheese, several pieces of avocado. Fold, egg roll style (instructions on package). Repeat until all egg roll wraps are filled. Place all egg rolls on a greased baking sheet. Spray wraps with cooking spray. Bake at 425 degrees for 10-15 minutes or until slightly browned. Be careful as to not OVERCOOK egg rolls or they will be dry. Serve with ranch if desired.


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