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Friday, December 2, 2011

Beef Tostadas

Growing up, my second to the oldest child was a huge fan of Tostadas. He adored them and asked me to make them weekly. Since he's left the nest and gotten married, we don't have them very often...but I don't know why, because we all enjoy them and they are so easy to make. SO the other night I whipped up a batch of them and we basked in their "yumminess"! Can't beat a great Mexican dish if you ask me!

Beef Tostadas

1 lb ground beef
1 package taco seasoning
1 c. enchilada sauce
1 can refried beans
1 can black beans
tostada shells
sour cream
diced avocado
diced onion
shredded cheese

In a large skillet, cook beef until browned. Add taco seasoning and stir until well blended. Cook until beef is completely done, add enchilada sauce and stir (beef mixture should be thick but not soupy). Set aside. Spread tostada shell with a spoonful (or so) of refried beans. Add ground beef, black beans, cheese, tomato, onion and avocado. Top with a dollop of sour cream. Serve and enjoy!

Julie~

2 comments:

  1. Yummy! This would go over big in my house!

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  2. Awesome. Just added these to the menu for next week. I'm sure they'll be awesome. Thanks!

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