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Wednesday, December 7, 2011

Caesar Salad Dressing

(Sorry for the lack of a desirable picture...the ingredient in this dressing kept separating before I could take the picture.)

Chicken Caesar Salad is one of our favorites around these parts. Its great in the spring, summer, the fall and YES, even the winter. Its great anytime. This delicious dressing is so tasty, you'll end up serving it on more than just "Chicken Caesar Salad"...you'll serve it with EVERY SALAD. It stores easily in the refrigerator and will last for up to 3 weeks.

Best Ever Caesar Salad Dressing

Combine and process in a food processor or blender.

2 cloves garlic, minced
1 c. mayonnaise (the REAL stuff)
1 t. Dijon mustard
1/2 t. dry mustard powder
3 T red wine vinegar
2 t. Worcestershire sauce
3/4 c. freshly grated Parmesan cheese
salt and pepper to taste

Mix all ingredient thoroughly. Then add (in a thin stream while still processing):

1/4 c. canola or olive oil

Process until mixture is WELL blended.

Serve with Chicken Caesar Salad OR my favorite...Chicken Caesar Salad Wraps (recipe coming soon).

Julie~

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