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Thursday, December 8, 2011

Caesar Salad Wrap

Remember that yummy Caesar Salad Dressing I posted just the other day?....Well, pair it up with this dandy recipe and you will be loving dinner tonight! One of the things that I love about wraps is you can put just about anything in between a flour shell, call it a wrap and its delish!! This Caesar Salad Wrap reminds me of everything summer, but it can be eaten year round. I love the light, snappy taste that the dressing gives to this fabulous wrap and I am sure you will too. Eat up and Enjoy a little bit of summer food during these cold winter days!

Caesar Salad Wrap
Makes 4 wraps~

2 chicken breast, cubed and grilled (or cooked any way you like it)
Romaine lettuce (I actually prefer the red leaf lettuce)
Caesar Salad Dressing
1 c. fresh grated Parmesan Cheese
1 c. Monterrey Jack cheese (or cheddar)
4 flour tortillas
(I love the ones that are not cooked, that you have to cook yourself...but any will do)
sliced olives
diced tomatoes

Cook tortilla shells, (even if they have been cooked before, warm them...they are easier to wrap)
Layer cooked meat, lettuce, cheese and dressing into shells. Top with tomatoes and olives if desired. Wrap and EAT...its that simple.


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