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Wednesday, December 14, 2011

Chicken Wings with Mock Winger Sauce

I have 2 fathers, 4 brothers, 4 sons and a hubby that love chicken wings. I've never had much luck getting them to eat the "regular buffalo wings" that I've made in the past, BUT THESE...that's another story. I made them for a family get together and before I even got to taste one, the ENTIRE plate of these tasty wings had disappeared....not even a crumb was left for this poor church mouse to nibble on. GUESS that means they liked them?! I will have to say that they "smelled" really good, they "looked" delicious...and from the smiles on the faces of those satisfied boys and men, I would have to say they were scrumptious.

Chicken Wings with Mock Winger Sauce

1 large bag of chicken wings, cooked according to package directions (I cooked mine in the oven)

4 1/2 c. brown sugar
1/2 c. + 4 T. water
1 c. + 2 T. "Franks" Hot Sauce (it has to be this brand)

Combine brown sugar, water and hot sauce in a medium sized pan. Stir continually to keep from sticking. Bring to a boil. Boil for 3 minutes. Place cooked chicken wings in a large baking pan (9x13 or bigger, depending on the amount of chicken wings you have). Pour sauce over chicken wings and bake at 350 degrees in the oven for 10-15 minutes (so flavors can marry). Serve and enjoy!


1 comment:

  1. This looks right up our alley. Will definately be trying these!