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Thursday, December 29, 2011

Grilled Caesar Salad

A few weekends ago some friends of ours invited us over for dinner. We ate the most delicious steaks and I was introduced to the deliciousness that is "Grilled Caesar Salad" I had never heard of it before, but after the first bite I knew I would be recreating it at home. This salad is AMAZING! Who would have thought grilling lettuce would actually be a thing. Drizzled with olive oil and topped with bacon. There's no way you can go wrong with that!

Grilled Caesar Salad

1 head of Romaine Lettuce
1/2 cup olive oil
1 cup Caesar Salad Dressing
1/2 cup shredded Parmesan cheese
1/2 cup bacos

Wash lettuce and cut into 4ths. (leave the stem attached and everything) Sprinkle each section with 2 Tbsp. olive oil. Use a pastry brush to spread it around and get it into all the nooks and crannys. Sprinkle with salt and pepper. Place on a hot grill and let cook until edges start to get crispy. (flipping occasionally). Remove from grill. Pour 1/4 cup dressing over lettuce and sprinkle with 2 Tbsp. Parmesan Cheese and 2 Tbsp. Bacos. Serve immediately.


1 comment:

  1. This looks divine! I'm going to try this at home once it warms up outside!