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Thursday, January 5, 2012

Bacon wrapped Chicken




A few weeks ago I made Bacon wrapped Smokies. So delicious! However, Hubby doesn't particularly like little smokies and refused to even try them. Bummer--- he totally would have loved them. Well, fast forward a few days and we discussed what we wanted to eat for our Christmas Eve appetizers-- I suggested the smokies and he counter offered with bacon wrapped chicken. I was sure they would be equally delicious so I agreed. And delicious they were. I could have eaten the entire plate. My only regret was that I didn't eat more. Amazing! 

Bacon wrapped Chicken
1 package bacon 
2 large chicken breasts
1/3 cup brown sugar

Cut bacon strips in half. Dice chicken into small bite sized pieces. Wrap 1 piece of bacon around each chunk of chicken. Set on cookie sheet. Sprinkle brown sugar over everything and bake at 325 for 40-45 minutes. 

~Dayna~ 

2 comments:

  1. Looks yummy. We had bacon wrapped tator tots at our New Years Eve party. I think Kim saw the idea on pinterest. They were delish! But according to the guys, bacon is good on anything. One guy even dunked the bacon wrapped tator tot in chcolate.

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  2. My picky-picky husband would have turned his nose up at bacon wrapped smokies too(although they are one of MY favorites), its frustrating at times, isn't it? I love the idea of bacon wrapped chicken. I KNOW he will love THIS one. Thanks for sharing the recipe.

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