leftover roast beef (or bottled beef)
2-3 c. shredded cheese
1 large can green enchilada sauce
Layer roast beef and cheese into tortillas (warm in the microwave for 10-15 seconds to warm shells, this makes it easier to roll them), roll up or fold "burrito style". Heat oil (enough to cover the bottom of pan) in a frying pan (I use my electric skillet) until hot. Place rolled burrito's (all of them at the same time) into hot oil. Cook on medium heat until both sides are golden brown. Pour enchilada sauce over the top of enchilada's, cover for 2-3 minutes. Serve topped with shredded cheese, sour cream and diced tomatoes. Mmmmmmmmmmmmm!