Christmas Caramel Apple Salad
1 bag of snack sized snicker bars, chopped into small pieces (I used my food processor...worked like a charm)
4-6 Granny Smith apples (any apple will work, but I liked the sour of the apple, blended with the sweet of the candy bar and whipped topping)
1 (12 oz) whipped topping
3 T. instant butterscotch pudding mix
3 T. instant vanilla pudding mix
Caramel ice cream topping for garnish
Mix the DRY pudding mixtures into whipped topping. Set aside. Core and cut apples into bite sized pieces, add chopped snicker bars. Add whipped topping mixture and gently fold until all pieces are covered. Warm caramel sauce in microwave to make it easier to pour. Drizzle over the top of salad. Refrigerated until ready to serve.