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Friday, January 27, 2012

Cinnamon Raisin Waffles

These Cinnamon Raisin Waffles are great to serve any ol' time for any ol' meal. In my house, we enjoy breakfast in the morning or in the evening...doesn't matter to us. The family loved these delish waffles and requested that I make them again...soon.

Cinnamon Raisin Waffles
3/4 c. flour
1/4 c. cornstarch
1 T. sugar
1/2 t. salt
1/2 t. baking powder
1/4 t. baking soda
1 1/2 t cinnamon
1 t. nutmeg
1 c. raisins
1 c. buttermilk
6 T canola oil
1 large egg- separated
1/2 t. vanilla


In a large bowl, mix together the dry ingredient. In a separate bowl, stir together the milk, oil, egg YOLK and vanilla until well combined. IN a third bowl, beat the egg whites until peaks form. Add the wet ingredient (NOT egg whites, yet) and raisins to the dry ingredient and stir until combined and moistened. Gently fold in the egg whites. The batter will be slightly lumpy because of the raisins. Cook according to directions on your waffle iron. Serve with butter and maple syrup.

Julie~

3 comments:

  1. Sounds like a wonderful addition to waffles--raisins. Thanks.

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  2. how many does this recipe yield !! ?

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  3. Ms. Neha Gandhi,

    This makes about 8-10 waffles, but also that depends alot on the size of your waffle iron.

    Thanks for checking out our blog!

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