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Wednesday, January 25, 2012

Easy Mexican Casserole

Dinner time doesn't have to be time consuming to taste good. Give yourself a little break and make this scrumptious casserole for dinner...everyone will think you spent hours making in when in reality, it takes only minutes to whip up. Enjoy!

Easy Mexican Casserole
1 lb ground beef, cooked and drained
1 (10 oz) can enchilada sauce
1 (16 oz) can chili
3 c. Dorito chips, crushed (Nacho cheese)
2 c. sour cream
sliced olives (optional)
1/2 c. chopped fresh tomato
2 c. grated cheddar cheese

Preheat oven to 350 degrees. In a medium frying pan, combine cooked ground beef and enchilada sauce, stir until combined. Simmer for 20 minutes. Stir in chili and heat through. Spray a 9x13 baking pan. Spread crushed chips on bottom of dish. Spoon meat mixture over the chips, spread sour cream over meat, sprinkle with sliced olives and tomato. Top with cheddar cheese. Bake in preheated oven for 30 minutes. Serve with guacamole if desired.


1 comment:

  1. This is my kind of recipe: quick and cheesy. It seems like there is no time to cook lately. Thanks.