Ground beef (1 lb makes approximately 3-4 burgers, just depends on how big and thick you want them)
1-2 lbs thick sliced bacon
cheddar cheese, sliced
Cover cookie sheet with tinfoil. Place 2 slices of bacon onto pan, forming and X. Repeat for the amount of burgers you will be cooking. Form hamburger patties. Place 3-4 drops of liquid smoke on each patty, apply seasoning. Place each burger on the X formed with the bacon. Wrap bacon up around the burger. Bake at 375 degrees for 30-40 minutes. Cooking time will depend on the thickness of the meat...so watch it carefully. When burger is almost done, place cheese slice on top of burger and continue until cheese is melted. Remove from oven. Place burger on bun and top with desired condiments. ENJOY!