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Friday, January 6, 2012

Lasagna Pie

My son affectionately named this casserole. He loved it and said that it tasted just like Lasagna...which happens to be a favorite dinner dish around my place. This Lasagna Pie whips up for a quick and tasty dinner.

Lasagna Pie
1 lb macaroni noodles, cooked according to package directions
1 lb ground beef, cooked and drained
1 lb ground sausage, cooked and drained
1 jar spaghetti sauce (your favorite brand, but you will something semi thick)
2-3 c. shredded cheddar cheese
Sour cream
Sliced olives

In a medium sized bowl, combine cooked noodles, ground beef, ground sausage and desired amount of sauce (my family likes a little less sauce, but you don't want to be too stingy with it or you will end up with a dry casserole). Stir until everything is mixed. Pour into a greased 2 qt. casserole dish. Top with grated cheese. Bake at 350 degrees for 25-30 minutes or until cheese is bubbly. Garnish with sour cream and sliced olives if desired.


1 comment:

  1. This is a real winner. I used to make a variation of this for my kids when they were little, it was one of their favorites (I'm not sure why we called it goulash). It is total comfort food!!!