Loaded Baked Potato Dip
1 (16 oz) package bacon, cooked and crumbled
1 (16 oz) sour cream
2 c. freshly grated cheese. I used 1 c. cheddar/1 c. swiss
1/3 c. fresh sliced chives (optional)
2 T Franks hot sauce
potato chips or crackers for dipping
In a medium bowl, stir together sour cream, cheese, chives, hot sauce and bacon. Chill for 1 hour or up to 24 hours. Serve with potato chips or crackers. Place leftovers in the refrigerator.