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Friday, February 24, 2012

Amish Waffles

This is a breakfast fit for a king...and all his little princes and princesses...OH yes, and EVEN his QUEEN. You will LOVE the smile that comes across the faces of your family as you serve ICE CREAM for breakfast...YES, you heard me, I said ICE CREAM FOR BREAKFAST! (after all, is that any worse than sugar coated cereal?!?) These Amish Waffles are crispy and delicious and you'll feel like royalty when you eat them!

Amish Waffles

1 c. flour
1 c. CAKE flour
1 1/2 c. milk
2 1/2 t. baking powder
2 eggs
5 T butter, melted
2 t. vanilla
1 T. sugar
1/2 t. salt

Mix ingredient together until smooth. Cook in hot waffle iron, according to instructions. Serve war. Top with a scoop of vanilla ice cream and smothered with berry syrup (recipe below).
1 2/3 c. water
2/3 c. sugar
2 T white corn syrup
2 T cornstarch
1 large package raspberry/strawberry jello
8 oz frozen raspberries or strawberries

Combine water, sugar, cornstarch and corn syrup in a saucepan and cook over medium heat until thickened. Remove from the heat. Add jello, stirring until dissolved. Cool slightly (5 minutes). Add berries. Pour desired amount onto ice cream topped waffle.


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