I absolutely love using my bundt pan. I have all sorts of delicious breads and cake recipes-- but I usually have to trust the baking time and just pray everything comes out completely done. There's no "toothpick test" with a pan that deep. UNTIL I came across this tip to use a dry spaghetti noodle to test the center in a deep pan. Stick dry noodle into the center of the cake/bread. If it comes out clean your cake it done.
Quick, easy and absolutely fool proof!

GREAT idea!!
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