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Monday, March 19, 2012

Banana Pudding Bread

You know me and my quick breads...I'm always on the search for another great one to sink my teeth into. The pudding in this particular bread is the secret to it tasting so delicious! Its full of moist yummy goodness that keeps you coming back for more...pretty soon all that's left are the crumbs!

Banana Pudding Bread

2 1/2 c. flour
1 1/4 c. sugar
2 (3.4 oz each) packages instant vanilla pudding mix
1 1/4 t. baking soda
1 t. salt
1 t. cinnamon
5 eggs
4-5 smashed ripe banana's (they work best if they are REALLY ripe) equaling 2 cups
1 c. oil
1 t. vanilla
1 c. chopped nuts (nuts are optional)

Combine all dry ingredient. In a large mixing bowl, blend eggs, banana's, oil and vanilla until well combined. Stir into dry ingredients just until moistened. Stir in nuts.

Grease and flour 2 loaf pans. Bake at 350 degrees for 55-65 minutes (or until a inserted toothpick comes out clean). Cool for 10 minutes before removing from pans.

*this bread, like most quick breads, freezes really well. I doubled the recipe...we ate 2 and I put 2 in the freezer for another day.


1 comment:

  1. This really does sound good. I can't wait for ripe bananas. Thanks.