3/4 c. flour
3/4 c. milk
1-2 T sugar (if you want "sweeter" add 2)
3 T melted butter
1/2 t. salt
pie filling (your favorite)
Pre-heat oven to 400 degrees. Melt butter in the microwave for 15-20 sec. Brush (with a pastry brush) each muffin cup with a small amount of butter. Set aside. Place flour, sugar, milk, salt and eggs in a blender. Blend until smooth (no lumps). Place muffin tin in the oven for 5 minutes before pouring prepared butter into muffin cups. Remove pan from oven and fill each muffin cup 3/4 full with batter. Bake in the oven for 15 minutes (might take a bit longer or shorter, depending on your oven). Dippers are done when they are puffed and lightly golden on top. Drizzle with melted butter while hot and sprinkle with powdered sugar.
Serve on a plate with pie filling and whipped topping to the side for dipping~ YUM!
HOW easy was that?! Makes breakfast a lot more fun when its QUICK!