Where Cooking is Fun
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Wednesday, March 14, 2012

Breakfast Egg Rolls

This is such a fun way to serve that ever so boring "eggs and sausage" breakfast. Wrap those ingredient up in an egg roll wrap and WALAA...you have and exciting DELICIOUS breakfast! THESE Breakfast Egg Rolls were full of flavor and loved by my entire family!


Breakfast Egg Rolls

1/2 lb ground sausage, cooked and drained
5 eggs, scrambled (cooked)
1 c. grated cheddar cheese
1 package egg roll wraps
oil for cooking

In an egg roll wrap arrange about 1-2 T sausage, 1 T cheese, 1-2 T scrambled egg. Fold, egg roll style (instructions on package). Repeat until all egg roll wraps are filled. Heat oil. Place several prepared egg rolls into hot oil, cook on each side until golden brown. Be careful as to not OVERCOOK egg rolls or they will be dry.

Enjoy this fun new way to serve breakfast
Julie~

1 comment:

  1. Those look so good! If I wasn't at work, I'd make some right now! Egg rolls are my new favorite thing. I'm defianetly making those this weekend.

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