Breakfast Egg Rolls
1/2 lb ground sausage, cooked and drained
5 eggs, scrambled (cooked)
1 c. grated cheddar cheese
1 package egg roll wraps
oil for cooking
In an egg roll wrap arrange about 1-2 T sausage, 1 T cheese, 1-2 T scrambled egg. Fold, egg roll style (instructions on package). Repeat until all egg roll wraps are filled. Heat oil. Place several prepared egg rolls into hot oil, cook on each side until golden brown. Be careful as to not OVERCOOK egg rolls or they will be dry.
Enjoy this fun new way to serve breakfastJulie~