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Monday, March 5, 2012

Double Bacon Cheeseburger Dip

Dips and chips are a favorite snack around these parts...kids are always wanting something new and tasty when they get home from school or getting ready for bed (I know...snacking isn't good before bed, but it seems my growing son NEEDS nourishment at 10:30 pm for some reason). I found this recipe HERE, changed it around for my families liking and then whipped it up. The kids feel in love with it. It would be great served at any party or just for snack time for the kiddo's (and the grown ups, too).

Double Bacon Cheeseburger Dip

1/2 lb ground beef, cooked with clove of minced garlic
1/2 lb bacon, cooked and crumbled
1 clove garlic, minced (add to ground beef above)
4 oz. cream cheese, softened
1/2 c. sour cream
1/4 c. mayonnaise
1/2 c. mozzarella cheese, shredded
1/2 c. Monterrey Jack cheese, shredded
1/2 c. cheddar cheese, shredded
1 T Worcestershire sauce

Mix the minced garlic with the ground beef while cooking. Drain set aside. Mix meats, cream cheese, sour cream, mayonnaise, cheeses and Worcestershire sauce in a medium bowl. Stir until well combined. Pour into a glass baking dish. Bake at 350 degrees for 20-25 minutes. Serve HOT with corn chip or crackers.


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