Where Cooking is Fun
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Friday, March 23, 2012

Hot Artichoke Spinach Dip

It doesn't matter whether you make this tasty dip for a fun party night, a snack for the kids OR just for a quiet dinner at home...its a scrumptious treat to sink your lips into. I served it with corn chips, but it would taste great with crackers too. I'm sure I will make this one time and time again.

Hot Artichoke Spinach Dip

8 oz cream cheese, softened
1 can (14 oz) artichoke hearts, drained, chopped
1/2 c. frozen spinach, cooked, chopped AND drained well
1/4 c. sour cream
1/4 c. freshly grated Parmesan cheese
1 clove garlic, minced
1/2 t. dried basil
grated cheddar or Mozzarella cheese

Cream together cream cheese, sour cream Parmesan cheese, garlic and basil. Mix completely. Add the artichoke hearts and spinach and stir until blended. Spray baking dish with pan coating, pour in dip and top with grated cheese. Bake at 350 degrees for 25 minutes. Serve HOT with tortilla chips, crackers or baguettes.


1 comment:

  1. These sound wonderful. I love to visit here. I never leave empty handed and always have an idea or recipe to use in my own kitchen. I hope you have a great day. Blessings...Mary