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Tuesday, March 27, 2012

Kitchen Tip: Whipping Cream Potatoes

I always seem to have lingering whipping cream in my fridge. I buy a large container and then can never use it all before the date goes bad. If you have leftover cream in your fridge or just want super creamy potatoes-- add aprox 1/4 cup (more or less depending on preference) to your mashed potatoes while you mix them. It makes them super creamy and absolutely delicious. 

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