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Wednesday, March 7, 2012

Muffin Meatloaf

My family enjoys a good meatloaf. BUT I don't make it as often as my family would like. BUT after finding this recipe and cooking it up for dinner, I just might make meatloaf more A LOT more often. The family adored it. It was very tasty and something fun and different to serve for dinner...PLUS it's a great way to use up all the ground beef that I never know what to do with.

Muffin Meatloaf

3 eggs, beaten
1/4 c. ketchup
1 t. prepared mustard
1 1/2 t. garlic powder
1 1/2 t. onion powder
1 1/2 t. season salt
2 T Worcestershire sauce
1 1/2 c. crushed corn flakes
2 lbs ground beef

In a large bowl combine all ingredient. Mix well (I like to use my hands...clean of course...to mush it up good). Divide ingredient into 12 greased muffin cups. Bake at 350 degrees for 25 minutes. Serve hot with potatoes or rice.


1 comment:

  1. I REALLY like the idea of individual little meatloaves!! Thank you for sharing.