Where Cooking is Fun
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Monday, March 12, 2012

Steak Stir Fry

Stir fry is a very versatile dish. You can add pretty much any veggie or meat that you would like and it turns out great. I added steak to this particular recipe and it was devoured rather quickly. Its a great way to trick or kids into eating those veggies that they usually grumble about.

Steak Stir Fry

4 rib eye steaks, cut into thin strips

Cook meat in a wok or frying pan with a small amount of oil...cooking it slowly on a lower heat will help the meat to not be quite so tough. After meat is cooked, remove from pan and set aside.

1 broccoli spear, cut into bite sized pieces
4 carrots, sliced
1/4 c. water
3-4 T soy sauce
1/2 c. Kikkoman stir fry sauce
1-2 packages Chinese stir fry noodles, cook according to package directions (purchase them over by the oriental foods)

Place water in wok (or frying pan) add broccoli and carrots. Cook until ALMOST done, but not quite (we like our veggies still on the crunchy side). Add cooked meat, soy sauce and stir fry sauce. Stir until combined and hot. Serve on top of cooked stir fry noodles for a fun authentic Chinese dish.


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