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Monday, April 2, 2012

Banana Bread Pancakes

These rich little pancakes are a Saturday morning treat (OR any morning you choose to make them). They are full of that yummy Banana Bread taste that we all know and love...with that little hint of cinnamon, nutmeg and banana's...mmmmmmmmmm!

Banana Bread Pancakes
2 c. cake flour
2 t. baking powder
1/4 t. salt
1/4 c. brown sugar
1 t. cinnamon
1 t. nutmeg
1 c. milk
2 T vanilla
3 smashed banana's
3 T melted butter

Mix all dry ingredient and whisk. Add milk and vanilla. Add mashed banana'sand melted butter. Stir until batter is smooth. Cook on a hot griddle or skillet. Pour desired amount of batter, forming a circle, onto griddle...once circle for each pancake. Cook for 2-3 minutes or until bubbles form on top of pancake. Flip and cook for 1-2 minutes more. Serve hot with maple glaze (recipe below).

Maple Glaze:
1 c. maple syrup
3/4 c. powdered sugar

Combine all ingredient in a small sauce pan. Heat until warm and sugar is dissolved. Pour over buttered pancakes.


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