Breakfast Bacon Cups
3 T butter, melted
8 slices bread (day old heavier bread, not the squishy cheap stuff)
6 slices bacon
Spray 6 muffin cups with pan coating. Cut the crust from bread slices and press them into the muffin cups, overlapping slightly so that bread covers the entire cup. Brush with butter. Cook bacon until crisp and done. Lay one slice of bacon in each bread cup. In a small bowl beat six eggs, pour the equivalent of 1 egg over each piece of bacon (in the bread cup). Season with salt and pepper. Bake approximately 20-25 minutes or until egg is set. Serve immediately.