6 T. butter
3/4 c. brown sugar
1 T water
1/3 c. + 1 T evaporated milk
1 T vanilla
Banana's
Heat butter, brown sugar and water. Let boil for 5 minutes, stir constantly to prevent scorching. Remove from heat, add evaporated milk and vanilla. Stir. Cool. Slice banana's (any way you want) and place on a serving platter. Pour cooled caramel over the top, serve. YOU could serve it more formal and slice the banana's in bigger chunks and place the cooled caramel in a small serving dish, where it can be spooned onto a dinner plate or snack plate and used for "dipping" the banana's.......any way you eat it, I think you'll love it.
Bet this would taste great over pancakes!
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