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Wednesday, April 11, 2012

Chicken Broccoli Casserole

Dinner is the best when you can throw all the ingredient in a mixing bowl, spread it out in a pan and cook it! This yummy casserole was a hit at our house and easy as 1-2-3 to make.

Chicken Broccoli Casserole
4 c. cooked rice
1-2 c. cooked chicken (rotisserie chicken works great, but any cooked chicken will taste fabulous)
1-2 c. cooked broccoli
1 (8 oz) pkg. fresh mushrooms, sliced, sauted in butter
1 can cream chicken soup
1 cube butter
1/2 c. evaporated milk
1 c. sour cream
2 c. grated cheddar cheese

In a sauce pan combine cream chicken soup, butter, evaporated milk and sour cream. Cook on medium until it forms a creamy sauce. Set aside. In a large mixing bowl combine cooked rice, cooked chicken, cooked broccoli and sauted mushrooms. Stir until ingredient is combined. Pour sauce over the top and stir. Spoon into a 9x13 baking dish. Top with grated cheese. Cook at 350 for 30-35 minutes or until cheese is melted and center is warm. Serve immediately.


1 comment:

  1. This was a big hit at our house this week. I made it with pre-cooked frozen chicken, frozen broccoli (thawed out) and microwaveable rice. Probably not the healthiest way to go, but soooo easy!