Where Cooking is Fun
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Monday, April 23, 2012

Sticky Bun Ring

I've searched HIGH and low for a sticky bun recipe that didn't go grainy after it set for a bit...this recipe IS THE ONE!!! It makes breakfast PERFECT! Serve it with fruit and you won't feel guilty for giving your kids (or your hubby) this sweet, sticky pan of goodness for breakfast!

Sticky Bun Ring
2 small tubes refrigerator biscuits
3 T. butter, melted
1/2 c. pancake syrup (the secret to making this so good)
1/3 c. brown sugar
1 t. cinnamon
1/4 c. chopped walnuts
1/4 c. chopped almonds

Spray a bunt pan with pan coating. Combine melted butter and syrup in a dish, set aside. In another bowl combine brown sugar, nuts and cinnamon. Stir. Place 1/2 the syrup mixture in the bottom of the pan. Sprinkle 1/2 the brown sugar mixture on top of the syrup mixture. Lay the biscuits on the bottom of the pan, sort of at an angle to form a ring.
Top with remaining syrup and sugar mixtures. bake at 375 degrees for 20-25 minutes. Cool for about a minute then turn pan upside down on a platter and "dump".

Can't beat that! IT'S FABULOUS!!
Julie~

2 comments:

  1. You two seem to have the best recipes that don't take all day to cook and use everyday ingredients. Thanks again.

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  2. I agree with Peggy, when I come to your recipe page I just KNOW I'm going to find something, not only delicious, but fun to make. Thank you!!

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