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Wednesday, May 9, 2012

Chili's Copycat Salsa

Chips and salsa is a favorite snack of mine. I love going to restaurants that give you a big bowl of of them while you wait for your food to be served. Personally, I've never had Chili's Salsa but I love "copycat" recipes because I figure if someone goes to the bother to figure out how to make something that a restaurant serves, it must be delish!! AND this fabulous recipe is just that...DELISH! We ate almost the entire batch in one sitting.....NEXT TIME I will double the batch so there are plenty of leftovers!
Chili's Copycat Salsa
4 cans (14.5 oz each) whole tomatoes, drained
(I just used diced...but it won't matter- you have to blend them anyway)
2 small cans diced chili's
7 jalapeno's, chopped (make sure you take OUT the seeds)
1 medium yellow onion, diced
3 t. garlic powder
3 t. salt
3-4 t. cumin (more if you like the taste of cumin...I DO)
1 t. sugar
3 t. lime juice

Put all ingredient in a large bowl, stir to combine. In small batches, put some in the blender or food processor and blend until smooth. Pour processed salsa into quart jars and place in the refrigerator....OR EAT (thats what I did). Serve with tortilla chips.


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