Copycat Chik-Fil-A Chicken Nuggets
3 eggs
1 c. milk
1 c. buttermilk
8 boneless, skinless chicken breast, cut into bite sized pieces
1 1/4 c. flour
2-3 T powdered sugar
2 t. salt
1 t. pepper
1/2 t. chili powder
1 t. garlic powder
oil for frying
In a large bowl, whisk milks and eggs together. Put the milk mixture and the chicken in a ziplock bag and soak in the refrigerator for at least 30 minutes. Make sure all the chicken is covered. In another bowl combine the dry ingredient and whisk together. In a heavy pan, heat oil. Remove chicken from fridge and place about 8 -10 pieces in flour mixture. Coat completely then place into the hot oil. Cook each side for 3 minutes or until golden brown. Place chicken on a paper towel to soak up any oil. Repeat until all chicken is cooked. Serve with your favorite dipping sauce.
Julie~
I can't wait to try these, I love a good clone recipe.
ReplyDeleteI love how these look. I'm sure they will taste great also. Thanks.
ReplyDeleteI will give a try at your chicken nuggets recipe thanks for sharing ! :)
ReplyDeleteI made these tonight. They were excellent! My only issue was I bought the 8 chicken breasts, but I had to make the flour mixture two more times. Otherwise it was very good and would make it again.
ReplyDelete