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Friday, June 22, 2012

Banana Breakfast Cake

A good part of the time when I buy banana's they turn brown before we get them all eaten. My family enjoys banana bread, but sometimes its nice to try something else...hence the reason for the "Banana Breakfast Cake". It was easy and a huge a hit when everyone piled to the table for their morning meal!

Banana Breakfast Cake
4 c. flour
4 t. baking powder
1 t. salt
1 cube butter
4 T oil
1 1/2 c. sugar
4 eggs
2 t. vanilla
8 large ripe banana's 
1/2 c. milk

Spray (2) 8x8 baking pans (DON'T use a 9x13...I used a 9x13 and found that the outside tends to burn before the inside is cooked). Place flour, baking powder and salt in a medium dish. Whisk ingredient together and set aside. Beat butter, sugar and oil. Add eggs and egg whites. Mix well. Add vanilla. Gradually add your dry ingredients into butter mixture, altering with your milk. Place peeled banana's in a large zip lock bag, zip closed. SMASH banana's with your fingers until they are completely smashed. Pour them (squeeze the bag) into batter and mix well. Pour batter into prepared pans. Bake at 375 degrees for 40-45 minutes. 
Pour glaze over the top while cake is still warm....EAT while cake is warm.

3/4 c. powdered sugar

Place powdered sugar in a bowl, mix enough milk to make a thin (not watery) glaze. Pour over warm cake, cut and serve. 


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