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Wednesday, June 13, 2012

Farmers Favorite Breakfast Casserole

Another one of my families favorite breakfast's are the infamous "Breakfast Casserole"...ONE breakfast casserole isn't always the same as the next. There are probably at least "ONE MILLION" different twists to this family favorite...this just happens to be one of them and its a DANDY!!!

Farmers Favorite Breakfast Casserole
1 (28 oz) package frozen hash browns, cubed
1 t. season salt
1 lb. cooked bacon, crumbled
12 eggs (yes, 1 DOZEN), beaten
4 T butter
1-2 c. grated cheese (desired amount)

3/4 of a 32oz brick of Velveeta Cheese, cubed
1/2-3/4 c. milk

In a large place 2 T oil. Heat. Add frozen hash browns and season salt. Fry until crisp. Place cooked hash browns in a greased 9x13 baking dish. Set aside. Scramble eggs in butter until almost set. Place in baking dish over the top of hash browns. Set aside.

Place Velveeta cheese and milk in a microwave safe dish. Cook for 30-40 minute intervals, stirring between each one. Continue process until Velveeta and milk form a sauce. Pour cheese sauce over eggs and hash browns. Top with crumbled bacon and grated cheese. Bake at 350 degrees for 20 minutes or until cheese is melted. Serve with toast and jam for a COMPLETE yummy breakfast.


1 comment:

  1. Oh boy, all my favorite breakfast ingredients rolled in to one dish...what could be better!!?!?