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Monday, June 4, 2012

Homemade Chicken Sandwich

Who doesn't love a good chicken sandwich? This tasty chicken gem is one that will please even the pickiest of eaters! Dinner will be a "happy night" when you serve these!

Homemade Chicken Sandwich

3 eggs
2 c. buttermilk
8 boneless, skinless chicken breast
1 1/2 c. flour
4 T powdered sugar
1 t. garlic powder
2 t. salt
1 t. pepper
1/2 t. chili powder

oil for frying

In a large bowl, whisk milk and eggs together. Put the milk mixture and the chicken in a ziplock bag and soak in the refrigerator for at least 30 minutes. Make sure all the chicken is covered. In another bowl combine the dry ingredient and whisk together. In a heavy pan, heat oil...be careful not to get it too hot or your chicken will cook fast on the outside but your inside will be raw...leaving you with a burnt crusty outside, which will ruin your sandwich. Remove chicken from fridge and place chicken  in flour mixture, a piece at a time. Coat completely then place into the hot oil. Cook each side for 3-4 minutes or until golden brown, continue turning the chicken every 3-4 minutes until the juices run clear and the chicken is done. Place chicken on a paper towel to soak up any oil. Repeat until all chicken is cooked. Serve on a bun with your favorite cheese and condiments...we like homemade honey mustard or mustard mayonnaise....DELISH!


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