Chocolate Cheesecake Dessert
1 c. chopped walnuts
3 T sugar
1/2 c. butter
1 c. flour
Spray 9x13 baking pan with cooking spray. Place butter and flour in a medium dish. Using a pastry blender cut in the butter and flour, add sugar and mix well. Add the walnuts and mix. Press mixture into the bottom of prepared pan. Bake for 13 minutes at 350 degrees. Cool completely.
Cream Cheese layer:
1 pkg. cream cheese, softened
1 c. powdered sugar
1 8oz. whipped topping
Add all ingredient into a mixing bowl and beat until light and fluffy. Spread onto cooled crust. Set aside.
1 package instant cheesecake pudding mix (5.1 oz)
2 c. milk
Add pudding and milk to mixing bowl. Beat with electric mixer until pudding is set. Spread onto cream cheese layer. Set aside.
1 package instant chocolate pudding mix (5.1)
2 c. milk
Add pudding and milk to mixing bowl. Beat with electric mixer until pudding is set. Spread onto cheesecake layer. Top with whipped topping and chocolate shavings. Refrigerate for an hour before serving.