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Tuesday, July 3, 2012

Easy Parmesan Knots

I'm a sucker for carbs. Even more so if they are quick and easy. Which is exactly why I absolutely adore this recipe. These are the perfect knots to add to any dish. They were absolutely amazing and we had zero left over. Which gives me even more reason to make them again tomorrow. 

Easy Parmesan Knots

1 tube refrigerated biscuits
1/4 cup canola oil
3 Tbsp. Parmesan Cheese
1/2 tsp. garlic powder
1 tsp. oregano
1 tsp. parsley flakes

Roll each biscuit into a 12 inch rope and tie into a knot-- tuck the ends under. Place 2 inches apart on a greased baking sheet. Bake at 400 for 8 minutes. While cooking combine remaining ingredients. Brush onto hot knots. 

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