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Monday, August 27, 2012

Black Bean and Corn Dip

This recipe came to me in a very round about way...all three ladies are AWESOME cooks and so I am going to give credit to them all. We went on a picnic with our dear neighbors, the Allred's, Lisa brought this scrumptious dip that I totally fell in love with, so I got the recipe from her. She got it from another dear friend, Kristen...who got it from her sister-in-law, Angie....SO THANKS TO THESE three fine ladies, I am passing the recipe on to you! YOU will LOVE this Black Bean and Corn Dip (don't know if thats the REAL name...but I dubbed it that)...I seriously just wanted to eat it with a spoon...and I sort of did (but we aren't talking about that). Its got just the right kick to spice it up and melts in your mouth! A MUST TRY for sure!!

Black Bean and Corn Dip
2 cans black beans, rinsed and drained
2 c. grated pepper jack cheese (I just used the "pre-grated" stuff in a bag...1 bag equals 2 cups)
1 bell pepper (yellow or red are best)...this gives it a crunch, you don't want to leave it out
1 small bag of frozen corn, partially thawed
1 c. REAL MAYONNAISE
season salt to taste

Mix all ingredient together. Serve with tortilla chips (my favorite are the ones that are "scoops"). 

Julie~

2 comments:

  1. This looks really good. It looks like it has corn in it or is it the yellow pepper. Please let me know. Thanks.

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  2. Peggy,
    It has frozen corn and yellow pepper in it. I've eaten it with the red pepper in it too and I like it even better...plus its adds more color to the dip. Thanks for all of your comments. Your awesome!

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