Where Cooking is Fun
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Monday, August 27, 2012

Black Bean and Corn Dip

This recipe came to me in a very round about way...all three ladies are AWESOME cooks and so I am going to give credit to them all. We went on a picnic with our dear neighbors, the Allred's, Lisa brought this scrumptious dip that I totally fell in love with, so I got the recipe from her. She got it from another dear friend, Kristen...who got it from her sister-in-law, Angie....SO THANKS TO THESE three fine ladies, I am passing the recipe on to you! YOU will LOVE this Black Bean and Corn Dip (don't know if thats the REAL name...but I dubbed it that)...I seriously just wanted to eat it with a spoon...and I sort of did (but we aren't talking about that). Its got just the right kick to spice it up and melts in your mouth! A MUST TRY for sure!!

Black Bean and Corn Dip
2 cans black beans, rinsed and drained
2 c. grated pepper jack cheese (I just used the "pre-grated" stuff in a bag...1 bag equals 2 cups)
1 bell pepper (yellow or red are best)...this gives it a crunch, you don't want to leave it out
1 small bag of frozen corn, partially thawed
season salt to taste

Mix all ingredient together. Serve with tortilla chips (my favorite are the ones that are "scoops"). 



  1. This looks really good. It looks like it has corn in it or is it the yellow pepper. Please let me know. Thanks.

  2. Peggy,
    It has frozen corn and yellow pepper in it. I've eaten it with the red pepper in it too and I like it even better...plus its adds more color to the dip. Thanks for all of your comments. Your awesome!