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Friday, August 31, 2012

Black Bean Taco Salad

This Black Bean Taco Salad is easy and the family will ADORE it! We ate it as a taco
salad the first night and the next night I 
put it into a burrito, for a completely different meal...its very versatile and taste FABULOUS!

Black Bean Taco Salad

2 lbs ground beef, cooked until done and drained
2 c. cooked rice
1 t. oregano
1 T sugar
2 t. chili powder
2 t. salt
1 t. cumin
1 clove garlic, minced
1 (15 oz) can black beans, rinsed and drained

Combine all ingredient in a large pan and heat until warm.  THEN place on top of tortilla chips, a bed of lettuce, top with cheese, tomatoes, sliced olives, avocado's etc...anything that you would put in a taco salad. Serve with RANCH or eat plain. SCRUMPTIOUS!! You can use it for so many different meals, don't throw away the left overs!!


1 comment:

  1. I am planning a big taco night this week with the grandkids, so this will be perfect. It looks delicious!!