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Wednesday, August 8, 2012

Cheesy Spinach Dip

Spinach dip is a great way to sneak in veggies to your families diet. They won't 
even mind when it tastes as fabulous as this dip does!

Cheesy Spinach Dip

2 packages cream cheese (8 oz), SOFTENED
2 t. garlic powder
2/3 c. fresh grated parmesan cheese
1/4 c. pre-grated Six Cheese Italian Cheese (comes in a package in the the cheese section)
1-2 T. chives, finely chopped
3 c. fresh baby spinach (used my food processor to chop it)
1 c. grated cheddar cheese
1/2 c. Monterrey Jack
dash of cayenne pepper

Mix cream cheese, garlic powder, six cheese and cayenne pepper with an electric mixer. Add chives and spinach and stir just until combined. Place mixture in an oven safe dish and top with cheddar and Monterrey Jack cheese. Bake at 400 degrees for 15-17 minutes. Remove from oven and let sit for about 10 minutes before serving. Serve with tortilla chips or wheat thins.

Julie~

1 comment:

  1. What a great (and sneaky) way to serve spinach...brilliant!!! I think I might omit the cayenne and use pepperjack cheese instead...great idea.

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