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Friday, August 10, 2012

Cinnamon Cupcake

Cinnamon Cupcakes
1 c. flour
3/4 t. baking powder
1 t. ground cinnamon
pinch of salt
1/2 c. milk
4 T. butter softened
3/4 c. + 2 T. sugar
2 eggs
1/2 t. vanilla

Line muffin tin (one) with liners. Place dry ingredient in a medium bowl and whisk together. Place milk and butter in a small sauce pan and heat on low until butter melts. Set aside.

In a large bowl beat eggs and sugar for about 5 minutes. Add vanilla. Add flour mixture and mix just until blended. Stir in milk mixture until combined well. Fill each cupcake liner about 2/3 full. Bake at 350 degrees for 14-18 minutes (oven's vary). Cool completely before frosting. 

1/2 c. butter, softened
8 oz. cream cheese, softened
3 c. powdered sugar (or more if needed)
1 t. vanilla
2 t. cinnamon

Cream butter and cream cheese in a mixing bowl. Add vanilla and cinnamon and mix well. Add powdered sugar, a little at a time until you reach desire consistency. Frost cupcakes. Dust with cinnamon.


1 comment:

  1. Im sad. I made these cupcakes without thinking of high altitude. I live in Colorado. The cupcakes are sunken. =(