Where Cooking is Fun
We want cooking to be as fun for you as it is for us.

Thursday, August 23, 2012

Cornbread


The other night my Hubby asked me to make cornbread for dinner. I was feeling particularly lazy that day and put up a fight. I didn't have all the ingredients for the cornbread recipe I use so I was sure I could get out of it. In a quick show of love I searched pinterest and found this amazing looking recipe that looked so easy I could even in my lazy state I could make it. It was absolutely amazing. It was moist and dense and absolutely everything a good cornbread should be. It was so easy and quick that I have permanently made it my go-to cornbread recipe. Give it a try-- I promise it will become yours too! 

Cornbread
1 cup cornmeal
3 cups flour
1 1/3 cups sugar
2 Tbsp. baking powder
1 tsp. salt
2/3 cup oil
6 Tbsp. melted butter
4 eggs
2 1/2 cups milk

Preheat your oven to 350 degrees. Mix cornmeal, flour, sugar, baking powder and salt together in a bowl. Make a well in the center of the dry ingredients and add the oil, butter, eggs and milk. Stir until it is just mixed. Bake in a 9x13 pan for 35 minutes. 

No comments:

Post a Comment