Where Cooking is Fun
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Thursday, August 23, 2012


The other night my Hubby asked me to make cornbread for dinner. I was feeling particularly lazy that day and put up a fight. I didn't have all the ingredients for the cornbread recipe I use so I was sure I could get out of it. In a quick show of love I searched pinterest and found this amazing looking recipe that looked so easy I could even in my lazy state I could make it. It was absolutely amazing. It was moist and dense and absolutely everything a good cornbread should be. It was so easy and quick that I have permanently made it my go-to cornbread recipe. Give it a try-- I promise it will become yours too! 

1 cup cornmeal
3 cups flour
1 1/3 cups sugar
2 Tbsp. baking powder
1 tsp. salt
2/3 cup oil
6 Tbsp. melted butter
4 eggs
2 1/2 cups milk

Preheat your oven to 350 degrees. Mix cornmeal, flour, sugar, baking powder and salt together in a bowl. Make a well in the center of the dry ingredients and add the oil, butter, eggs and milk. Stir until it is just mixed. Bake in a 9x13 pan for 35 minutes. 

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