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Tuesday, August 21, 2012

Crock Pot Chicken Cordon Bleu

Who doesn't love a good Crock Pot recipe? I found this weight watcher recipe here and knew I just had to make it. It was absolutely amazing! For only 7 points plus you can't get any better than that. (The original recipe called for blue cheese crumbles instead of mozzarella cheese-- my Hubby won't eat that so I replaced it with mozzarella, that may effect the points plus value. I canceled my online subscription or I would have totally checked that out for ya!) Weight Watchers or not this is a recipe for everyone! SO worth the 5 minutes it will take you to throw it together! 

Crock Pot Chicken Cordon Bleu

4 boneless/skinless chicken breasts
1 can 98% fat free cream of chicken soup
1/2 cup fat free milk
4 slices extra lean ham
1 cup dry bread stuffing mix
1/2 cup mozzarella cheese

Mix the cream of chicken soup and milk together in a bowl. Pour 1/3 of soup mixture into the bottom of the crock pot. Layer chicken over sauce. Cover with slices of ham and cheese. Pour remaining soup over everything  Sprinkle the stuffing on top. Cover and cook on low for 4-6 hours or 2-3 hours on high. 

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