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Friday, September 7, 2012

Bacon Waffle with Cinnamon Maple Cream

OKAY, this picture does NOT do this food justice and I'm really embarrassed to even post a picture BUT these waffles were to DIE for, even though they themselves look as though they've died...but be assured that they tasted better than this picture portrays them to have tasted. I was in a hurry and the cream didn't happen to set up as good in the picture as it did in "real life"...ANYWAY, take my word for it, THESE YUMMY, FANTABULOUS, TASTY WAFFLES are worth serving for breakfast!!

Bacon Waffle with Cinnamon Maple Cream

Make your favorite waffle mix...(mine on this particular morning WAS NOT from scratch, but a boxed mix because I was in an hurry). 

Add 1 lb cooked and crumbled bacon to the BATTER, reserving a small amount to use as garnish. Cook according to recipe directions for YOUR waffle. Top with maple syrup, Cinnamon Maple Cream and a garnish of bacon crumbled.

Cinnamon Maple Cream:
1 c. heavy whipping cream
whip until cream forms a stiff peak, then add:
2 t. maple extract
1/2 t. cinnamon
2 T. sugar
Whip until combined. Serve on top of Bacon Waffles.


1 comment:

  1. With night time temps below 40 these days, it is definitely waffle season for us!! Don't apologize for your photo...it looks delicious. I love the idea of a bacon waffle.