Bacon Waffle with Cinnamon Maple Cream
Make your favorite waffle mix...(mine on this particular morning WAS NOT from scratch, but a boxed mix because I was in an hurry).
Add 1 lb cooked and crumbled bacon to the BATTER, reserving a small amount to use as garnish. Cook according to recipe directions for YOUR waffle. Top with maple syrup, Cinnamon Maple Cream and a garnish of bacon crumbled.
Cinnamon Maple Cream:
1 c. heavy whipping cream
whip until cream forms a stiff peak, then add:
2 t. maple extract
1/2 t. cinnamon
2 T. sugar
Whip until combined. Serve on top of Bacon Waffles.