Daniel Roach's Chicken Crispitos
1 8oz cream cheese, softened
1 can roasted green chili's
Mix together until completely incorporated.
3 large chicken breast, cooked and shredded
Mix chicken with cream cheese mixture
1 package thin tortilla shells (preferably not the "home-style")
oil (for frying)
Heat oil in frying pan (I used 1" of oil in my frying pan) until HOT. Cut tortilla shells in half. Spoon a small amount of cream cheese/chicken mixture down the center of tortilla half, roll up. Fry in oil, turning so each side gets brown and crisp. Continue until all mixture is used and each Crispito is cooked. Serve with your favorite taco dipping sauce or EAT plain. Either way, its going to make your taste buds do a little HAPPY DANCE!! mmmmmmm mmmmmmm GOOD!!!!