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Monday, September 10, 2012

Daniel Roach's Chicken Crispitos

OH MY GOSH!! If these Crispitos don't make your mouth water, I don't know what will!! I got this awesome recipe from one of our faithful blog followers who loves to cook. I was excited to try out these Crispitos as soon as I could...AND WHEN I did, I fell completely head over heels with the them! They are so stinkin good...my kids loved them (we already know that I DID too). We dipped them in everything from taco sauce to ranch dressing (surprise, surprise)...doesn't matter what or even IF you dip them, they are addicting and DELICIOUS! They scored HIGH on my favorite list for sure! Thanks Daniel for sharing your secret recipe with me (and allowing me to share it with the world)!!! THIS SHOULD be on your menu tonight!!

Daniel Roach's Chicken Crispitos

1 8oz cream cheese, softened
1 can roasted green chili's

Mix together until completely incorporated.

3 large chicken breast, cooked and shredded 
Mix chicken with cream cheese mixture

1 package thin tortilla shells (preferably not the "home-style")
oil (for frying)

Heat oil in frying pan (I used 1" of oil in my frying pan) until HOT. Cut tortilla shells in half. Spoon a small amount of cream cheese/chicken mixture down the center of tortilla half, roll up. Fry in oil, turning so each side gets brown and crisp. Continue until all mixture is used and each Crispito is cooked. Serve with your favorite taco dipping sauce or EAT plain. Either way, its going to make your taste buds do a little HAPPY DANCE!! mmmmmmm     mmmmmmm   GOOD!!!!

Julie~

2 comments:

  1. I'm tucking this one away for our next family gathering, sounds addicting!! Thank you.

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  2. These were great - my family loved them! Thanks for all the good food ideas.

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