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Wednesday, September 12, 2012

Easy Bacon Pull Apart Bread

"Easy" has become one of my favorite words lately...because time seems to be a shortage in my life right now! This EASY Bacon Pull Apart Bread is just that, its EASY...but it taste scrumptious too!! It goes perfect paired with any main dish...OR it can be served AS THE MAIN DISH (thats my favorite part of the "EASY"). Its best when its served hot, right from the oven....no reason to wait for it to cool, just EAT UP AND ENJOY!

Easy Bacon Pull Apart Bread
3 T. melted butter (REAL butter)
2 rolls refrigerated biscuits (regular size not the GRAND)
1 c. grated Monterrey Jack Cheese
1 c. grated Cheddar cheese
1 lb. cooked, crumbled bacon

Place melted butter in 9x13 cake pan. Make sure that the entire bottom of pan is covered. Rub a small amount on sides of pan as well.  Remove biscuits from can and cut in half (use kitchen shears), place them in the pan....covering the bottom. Top with Monterrey Jack cheese, then bacon, then cheddar cheese (layering it). Bake for 15-17 minutes at 350 degrees or until biscuits are cooked entirely. Eat as is or dip in your favorite dipping sauce: Ranch, Marinara Sauce, Cheese Sauce etc.....


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