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Monday, September 3, 2012

Spicy Creamy Crab Dip

I know its a little early to be thinking of holiday food...but since the days of barbecuing and back yard parties are just about gone, this scrumptious dip would be 
AWESOME served at one of your holiday parties.
 OR you can be like me and just make any ol' day a party 
 which means that you can EAT IT ANYTIME!
I fell in love with this dip the very first time I made it. Its creamy and has just the right
amount of kick to spice things up a bit! Its one of my FAV's!!!

Spicy Creamy Crab Dip

8 oz. imitation crab, chopped
1 8oz. cream cheese, softened
1/2 c. mayonnaise
1 small can chopped green chili's
1 1/2 c. grated Mexi- blend cheese (from a bag)

Combine all ingredient in a mixing bowl. Stir with an electric mixer just until everything is mixed will. Refrigerate until served, store leftovers in the refrigerator also. Serve with wheat thin crackers or a wheat club cracker (wheat makes it taste better for some reason)

Julie~

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