3 c. cooked rice
2 c. cooked, cubed chicken pieces
Combine rice and chicken in a mixing bowl, set aside.
1 can cream chicken soup
1/2 cube butter
1/2 c. sour cream
1/2 t. onion powder
1/2 t. garlic powder
1/2 c. cheese (for sauce)
Combine ingredient in a saucepan and cook until hot and creamy. Pour over rice mixture Stir until combined. Scoop into a greased 8x8 baking dish.
1-2 c. grated cheese for topping
Sprinkle cheese on top of casserole. Bake at 350 degrees for 25 minutes.