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Friday, October 19, 2012

Chicken Casserole

Casseroles are easy, quick and loved by many...my husband is one of those casserole lovers. This casserole was a hit...no leftovers just many satisfied bellies!

Chicken Casserole

3 c. cooked rice
2 c. cooked, cubed chicken pieces

Combine rice and chicken in a mixing bowl, set aside.

1 can cream chicken soup
1/2 cube butter
1/2 c. sour cream
1/2 t. onion powder
1/2 t. garlic powder
1/2 c. cheese (for sauce)

Combine ingredient in a saucepan and cook until hot and creamy. Pour over rice mixture  Stir until combined. Scoop into a greased 8x8 baking dish. 

1-2 c. grated cheese for topping

Sprinkle cheese on top of casserole. Bake at 350 degrees for 25 minutes.


1 comment:

  1. I've been looking for a new chicken casserole recipe to try, so thank you for sharing this one.