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Friday, October 26, 2012

Chicken Cordon Bleu Casserole

I love dinner in a pan! EASY STUFF!! If you like Chicken Cordon Bleu, this will be a hit in your house for sure and it's easier. You could make this a day ahead and pop in the oven when you're ready, or just make it right before your ready to cook it. I loved the creamy texture and the hint of smoky flavor that came from the ham...mmmm  mmmmm  good!!

Chicken Cordon Bleu Casserole

2 c. cooked rice (or you could use your favorite pasta)
3 c. cooked chicken, diced
6 slices of swiss cheese (I liked mine on the thicker side)
4-5 slices of ham, diced (or more if you like)

1 plastic roll Ritz crackers

Spread rice on the bottom of a greased 9x13 baking pan. Sprinkle chicken over the top of rice. Top with swiss cheese slices and diced ham. Set aside. 

Cream Sauce:
1 c. cream chicken soup
1/2 c. sour cream
1/4 c. lemon juice

Heat in a pan until warm, stirring continually. Pour over swiss cheese. Crush 1 plastic roll of Ritz crackers in a ziplock bag. Sprinkle on top of creamy sauce. Bake at 350 degrees for 25-30 minutes. Serve warm.


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