Chicken Cordon Bleu Casserole
2 c. cooked rice (or you could use your favorite pasta)
3 c. cooked chicken, diced
6 slices of swiss cheese (I liked mine on the thicker side)
4-5 slices of ham, diced (or more if you like)
1 plastic roll Ritz crackers
Spread rice on the bottom of a greased 9x13 baking pan. Sprinkle chicken over the top of rice. Top with swiss cheese slices and diced ham. Set aside.
1 c. cream chicken soup
1/2 c. sour cream
1/4 c. lemon juice
Heat in a pan until warm, stirring continually. Pour over swiss cheese. Crush 1 plastic roll of Ritz crackers in a ziplock bag. Sprinkle on top of creamy sauce. Bake at 350 degrees for 25-30 minutes. Serve warm.