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Friday, October 5, 2012

Cinnamon French Toast Breakfast Cake

French toast and cinnamon rolls all rolled together to make one VERY FINE BREAKFAST CAKE...I SAY YES, YES and YES...this recipe is a little (or big in my case) slice of heaven for me!!! I make this A LOT (sometimes I think the family is going to start to complain because I make it so frequently...but so far they have been good sports), not only because its easy, but because its tastes so GOOD! Its a fav for sure!

Cinnamon French Toast Breakfast Cake

1/4 c. melted butter
2 can refrigerated cinnamon rolls (with icing of course)
5 eggs
1/2 c. heavy cream
2 t. cinnamon
2 t. vanilla
1 c. chopped walnuts (optional...but sure tastes good)
3/4 c. maple syrup

Icing from cinnamon rolls 

Melt butter and pour into ungreased 9x13 baking pan. Open cans of cinnamon rolls, reserve the icing for later. Cute each cinnamon roll in half and place into buttered pan. 

Beat eggs. Add cream, cinnamon and vanilla and mix until well blended. Pour over cut up cinnamon roll pieces.Top with nuts and drizzle syrup over the top. Bake at 375 for 22-25 minutes or until done. Soften icing by placing in the microwave for 15 seconds (in plastic package). Drizzle breakfast cake with icing while cake is still hot. Serve warm. 


1 comment:

  1. I love your recipes because they use everyday ingredients. Could you please send me a pan of these right now? Thanks.