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Wednesday, October 10, 2012

Orange Muffins

Mmmmmm...nothing better than waking up to the smell of freshly baked muffins, just too bad that you are the one baking them so you are already up and at it, right??! These muffins are sure to please the muffin lovers in your house. They are moist and have a great orange flavor that pleases just about everyone. Serve them with a bowl of fruit and you're good to go!

Orange Muffins

1 3/4 c. flour
2/3 c. sugar
1 T baking powder
1/2 t. salt
1 cube butter, melted
1 c. sour cream
1 egg
1/4 c. orange juice

1 1/2 c. powdered sugar
1/4 c. orange juice

Combine dry ingredient together. In another bowl combine butter, sour cream, egg and orange juice. Whisk together and pour over dry ingredient. Stir until mixture is combined and moistened. Line muffin tin with paper liners and spray with pan coating, scoop batter into each cup. Bake at 400 degrees for 13-16 minutes or until done. Cool for 7 minutes before adding glaze.

Glaze: Combine powdered sugar and orange juice. Whisk until smooth. Pour over warm muffins. Eat up!


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